To place an order, please call 612.822.1119

Glossary

Rooibos
The traditional South African drink is also known as "red bush tea." It has a mild, aromatic, slightly citrus sweetness. - caffeine free -
Affogato
A scoop of Sebastian Joe's rich vanilla ice cream served with a double shot of espresso poured over the top.
Albert Square Blend
Very hearty British style blend of China, Indian, and Ceylon teas - takes milk and sugar well.
Almond Danish
Our own almond cream is baked on top and accented with almond slices.
Americano
A double shot of espresso in hot water. Available in 8, 12, or 16 ounces.
Apricot Soleil
A sun-shaped danish with pastry cream and either tart cherries or apricots.
Baguette
Traditional French loaf with a thin, crisp crust.
Beer Bread
A light textured dark loaf that has a tang of fermentation and slight bitterness of beer.
Bittersweet Chocolate
Our most popular cookie, rich and dark, it brings together the flavors of cocoa and bittersweet chocolate.
Bittersweet Chocolate Shortbread
Another version of our tender cookie with bittersweet chocolate.
Bostok
An orange flower water soaked slice of brioche with almond cream spread over the top.
Breakfast Plate
Two slices of any bread with a side of jam and butter.
Brioche
A rich, yet light bread, made with ample amounts of cultured butter and eggs.
Brioche Bun
A rich yet light bread made with ample amounts of cultured butter and eggs.
Brutti
An Italian meringue cookie with toasted hazelnuts and bittersweet chocolate. It means ugly but good.
Cañadas de Azúcar
Flat bread, baked with olive oil, and sugar sprinkled on top.
Caraway Rye
Denser than most commercially yeasted ryes, it balances the flavor of caraway and the acidity of the fermentation process.
Cheesecake
Cream cheese, sour cream, Valhrona unsweetened chocolate and Callebaut bittersweet chocolate make the body of the cake over a chocolate graham cracker crust and a Scharffenberger ganache topping.
Cherry Frangipane
Special Order Only (two day notice)
A rich French-style tart that is filled with our own almond cream and studded with wild tart cherries.
Chocolate Croissant
A buttery croissant with two batons of French chocolate inside.
Cinnamon Bun
We use our croissant dough and swirl cinnamon sugar in it and then topped with vanilla icing.
Colombier
Our Italian-style cake is moist and dense but not heavy. The outside of the single layer has almond slices and a rum/sugar glaze. The main ingredients in the cake are almond paste, rum and orange and lemon zest.
Croissant
A traditional flaky breakfast pastry with cultured butter.
Darjeeling
Smooth everyday Darjeeling with elegant muscatel notes.
Decaf Mountain Water Process
Decaf Mexico. Full bodied mountain water processed with light peanut flavor.
Dogwood Espresso
A strong, but balanced double shot of the current Dogwood blend.
Earl Grey White Tip
Fine Ceylon teas with a large portion of white tips (the most prized portion of the plant) and blended with the finest oil of bergamot.
Eclairs
A pate a choux classic with either vanilla or coffee cream filling.
Egg Braid
Rich, four-stranded braid. Baked plain or with poppy or sesame seeds on top.
Egg Braid w/Raisin
Rich, four-stranded braid with golden raisins.
El Salvador-Finca Plan de la Batea
A distinct clarity with the flavor of orange zest and cane sugar.
Epi Baguette
A baguette in the shape of a sheath of wheat.
Ethiopia-Amaro Gayo
Over time our most popular coffee, it is clean, fragrant and has a flavor of berries.
Evening in Missoula
Chamomile, rosehips, raspberry, papaya, peppermint, spearmint, vanilla, strawberry leaf, passionflower, red clover, anise, lavender, and cherry bark. - caffeine free -
Flax Levain
A naturally leaved bread with a slight acidity that is balanced with the nuttiness of wheat and whole wheat flours and whole flax seed.
Focaccia
A small round loaf with an olive oil flavor, it is baked with different toppings every day.
Focaccia w/ham
A small round loaf with an olive oil flavor, it has ham and stravecchio.
Fruit and Nut
Dark bread full of golden raisins, dark raisins and toasted walnuts.
Ginger Cookie
Chewy and soft with a pleasant bite of China ginger.
Gougere
A light savory pastry made with pate a choux, gruyere and black pepper.
Gougere au Jambon
A light savory pastry made with pate a choux, gruyere and ham.
Guatemala & Brazil - Mixtape Blend
A beautifully balanced blend of Brazilian and Guatemalan coffees - a crowd pleaser.
Guatemala-Finca Las Rosas
A delicate and sweet coffee with hints of apricot, peach and floral white tea.
Jasmine
A refreshing green tea blended with jasmine blossoms - slightly floral and very aromatic.
Kouign Amann
A pastry from the Brittany region of France with a crisp exterior and tender interior, with strong butter and sugar flavors. The name means "butter cake".
Latte
Choose from 8 or 12 ounce options, both featuring a double shot of espresso combined with steamed milk. Also available with vanilla or honey.
Lemon Cream Tart
Our version of a classic. A simple and pure flavor that leans on the tartness of the fruit with a subtle sweetness.
Lemon Danish
A crisp pastry topped with our own lemon filling that is in a traditional snail shape.
Levain
Classic loaf with a thick crust, great for sandwiches.
Macchiato
A double shot of espresso marked with milk foam.
Miche
Traditional dark, chewy, country loaf with a thick crust. Good for sandwiches or with soup.
Miel
Choose from 8 or 12 ounce options, both featuring a double shot of espresso mixed with honey combined with steamed milk.
Mocha
A full-bodied beverage. A double shot of espresso, balanced with bittersweet chocolate, combined with steamed milk. Available with whipped cream.
Multigrain
Our grainiest loaf, made with five grains, including flax and pumpkin seeds.
Olive
Our rustic bread baked with niçoise and sicilian olives.
Olive Rolls
A smaller version of our delicious Olive bread
Pain aux Raisins
A traditional French-style danish that has pastry cream and rum soaked raisins rolled in.
Pain de Mie White
Ideal sandwich and toasting loaf.
Pecan Shortbread
Buttery and tender with ground toasted pecans throughout.
Pistachio Chocolate Danish
A mixture of pistachio paste, pastry cream and chocolate chips create a unique flavor.
Polenta
Our house-made polenta dots the crumb of the naturally leavened bread.
Prairie Passion
Tropical blend of black and green teas with papaya, rosehip heels, passion fruit and sunflower.
Pugliese
Wheat bread baked with chunks of roasted potatoes. Great with any hearty meal.
Rolls
Rustic, Petit Pain or Multigrain.
Rustic
Free-formed loaf, with chewy crust and light crumb. Great for dipping in sauces or oil.
Rustic Baguette
Darker, chewier baguette. From a centuries-old recipe.
Rustic Chocolate
Buttery, crisp and chewy with semi-sweet chocolate chips.
Scone
Heavy cream makes these moist and tender.
Sesame Levain
Toasted sesames inside and out give the bread a sweet contrast to the mild acidity of the levain.
Single Origin Espresso
A brighter double shot of one of the current Dogwood coffee roasts.
Traditional Cappuccino
We serve a traditional 5 ounce cappuccino with a double shot of espresso blended with steamed milk and microfoam.
Vanilla Latte
Choose from 8 or 12 ounce options, both featuring a double shot of espresso mixed with a natural vanilla bean paste and combined with steamed milk.
Zucchero
A tender Italian-style cookie with hints of lemon and vanilla.