To place an order, please call 612.822.1119
Breads
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Baguette
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$2.50
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Epi Baguette
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$2.50
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Rustic
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$3.50
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Levain
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$3.50
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Miche
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$3.50
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Multigrain
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$4.00
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Fruit and Nut
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$4.75
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Focaccia
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$2.50
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Olive
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$4.50
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Rolls
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$0.50
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Olive Rolls
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$0.75
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Breakfast Plate
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$2.50
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Focaccia w/ham
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$2.75
Daily Breads
Monday
Tuesday
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Pugliese
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$3.50
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Brioche
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$4.50
Wednesday
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Cañadas de Azúcar
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$2.00
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Beer Bread
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$3.75
Thursday
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Pugliese
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$3.50
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Flax Levain
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$3.75
Friday
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Caraway Rye
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$3.75
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Egg Braid
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$4.25
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Sesame Levain
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$3.75
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Egg Braid w/Raisin
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$4.75
Saturday
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Pugliese
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$3.50
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Pain de Mie White
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$3.75
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Rustic Baguette
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$2.50
Sunday
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Cañadas de Azúcar
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$2.00
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Egg Braid
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$4.25
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Pain de Mie White
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$3.75
Sandwiches
Pastries
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Kouign Amann
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$2.25
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Croissant
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$2.00
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Chocolate Croissant
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$2.25
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Pain aux Raisins
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$2.50
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Almond Danish
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$2.25
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Bostok
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$2.00
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Scone
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$2.00
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Apricot Soleil
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$2.25
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Lemon Danish
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$2.25
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Pistachio Chocolate Danish
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$2.50
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Brioche Bun
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$1.50
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Eclairs
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$3.75
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Gougere
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$1.50
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Gougere au Jambon
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$1.85
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Cinnamon Bun
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$2.25
Cookies
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Bittersweet Chocolate
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$1.25
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Rustic Chocolate
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$1.25
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Zucchero
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$1.25
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Pecan Shortbread
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$1.25
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Bittersweet Chocolate Shortbread
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$1.00
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Ginger Cookie
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$1.25
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Brutti
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$1.50
Desserts
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Cherry Frangipane
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Individual
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$4.25
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Six Inch
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$14.00
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Ten Inch
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$25.00
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Cheesecake
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Four Inch
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$7.50
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Six Inch
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$17.00
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Ten Inch
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$32.00
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Lemon Cream Tart
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Four Inch
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$4.75
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Six Inch
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$14.00
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Ten Inch
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$25.00
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Colombier
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Four Inch
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$5.00
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Six Inch
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$15.00
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Ten Inch
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$27.00
Drinks
Espresso Beverages
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Dogwood Espresso
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Single Origin Espresso
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Macchiato
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Traditional Cappuccino
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Latte
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8 oz.
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$3.10
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12 oz.
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$3.25
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Vanilla Latte
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8 oz.
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$3.35
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12 oz.
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$3.85
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Miel
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8 oz.
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$3.35
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12 oz.
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$3.85
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Mocha
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8 oz.
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$3.60
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12 oz.
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$4.10
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Americano
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8 oz.
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$2.10
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12 oz.
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$2.10
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16 oz.
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$2.10
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Affogato
Coffee
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Guatemala-Finca Las Rosas
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8 oz.
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$2.60
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12 oz.
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$3.25
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16 oz.
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$4.00
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Beans/12 oz.
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$15.00
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Ethiopia-Amaro Gayo
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8 oz.
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$3.10
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12 oz.
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$3.85
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16 oz.
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$4.75
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Beans/12 oz.
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$17.80
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El Salvador-Finca Plan de la Batea
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8 oz.
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$2.85
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12 oz.
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$3.55
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16 oz.
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$4.35
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Beans/12 oz.
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$16.30
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Guatemala & Brazil - Mixtape Blend
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8 oz.
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$2.35
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12 oz.
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$2.95
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16 oz.
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$3.65
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Beans/12 oz.
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$13.60
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Decaf Mountain Water Process
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8 oz.
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$2.35
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12 oz.
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$2.95
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16 oz.
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$3.65
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Beans/12 oz.
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$13.60
Black Teas
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Albert Square Blend
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Earl Grey White Tip
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Prairie Passion
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Darjeeling
Green Teas
Herbal Teas
Rooibos
Glossary
- Rooibos
- The traditional South African drink is also known as "red bush tea." It has a mild, aromatic, slightly citrus sweetness. - caffeine free -
- Affogato
- A scoop of Sebastian Joe's rich vanilla ice cream served with a double shot of espresso poured over the top.
- Albert Square Blend
- Very hearty British style blend of China, Indian, and Ceylon teas - takes milk and sugar well.
- Almond Danish
- Our own almond cream is baked on top and accented with almond slices.
- Americano
- A double shot of espresso in hot water. Available in 8, 12, or 16 ounces.
- Apricot Soleil
- A sun-shaped danish with pastry cream and either tart cherries or apricots.
- Baguette
- Traditional French loaf with a thin, crisp crust.
- Beer Bread
- A light textured dark loaf that has a tang of fermentation and slight bitterness of beer.
- Bittersweet Chocolate
- Our most popular cookie, rich and dark, it brings together the flavors of cocoa and bittersweet chocolate.
- Bittersweet Chocolate Shortbread
- Another version of our tender cookie with bittersweet chocolate.
- Bostok
- An orange flower water soaked slice of brioche with almond cream spread over the top.
- Breakfast Plate
- Two slices of any bread with a side of jam and butter.
- Brioche
- A rich, yet light bread, made with ample amounts of cultured butter and eggs.
- Brioche Bun
- A rich yet light bread made with ample amounts of cultured butter and eggs.
- Brutti
- An Italian meringue cookie with toasted hazelnuts and bittersweet chocolate. It means ugly but good.
- Cañadas de Azúcar
- Flat bread, baked with olive oil, and sugar sprinkled on top.
- Caraway Rye
- Denser than most commercially yeasted ryes, it balances the flavor of caraway and the acidity of the fermentation process.
- Cheesecake
- Cream cheese, sour cream, Valhrona unsweetened chocolate and Callebaut bittersweet chocolate make the body of the cake over a chocolate graham cracker crust and a Scharffenberger ganache topping.
- Cherry Frangipane
- Special Order Only (two day notice)
A rich French-style tart that is filled with our own almond cream and studded with wild tart cherries.
- Chocolate Croissant
- A buttery croissant with two batons of French chocolate inside.
- Cinnamon Bun
- We use our croissant dough and swirl cinnamon sugar in it and then topped with vanilla icing.
- Colombier
- Our Italian-style cake is moist and dense but not heavy. The outside of the single layer has almond slices and a rum/sugar glaze. The main ingredients in the cake are almond paste, rum and orange and lemon zest.
- Croissant
- A traditional flaky breakfast pastry with cultured butter.
- Darjeeling
- Smooth everyday Darjeeling with elegant muscatel notes.
- Decaf Mountain Water Process
- Decaf Mexico. Full bodied mountain water processed with light peanut flavor.
- Dogwood Espresso
- A strong, but balanced double shot of the current Dogwood blend.
- Earl Grey White Tip
- Fine Ceylon teas with a large portion of white tips (the most prized portion of the plant) and blended with the finest oil of bergamot.
- Eclairs
- A pate a choux classic with either vanilla or coffee cream filling.
- Egg Braid
- Rich, four-stranded braid. Baked plain or with poppy or sesame seeds on top.
- Egg Braid w/Raisin
- Rich, four-stranded braid with golden raisins.
- El Salvador-Finca Plan de la Batea
- A distinct clarity with the flavor of orange zest and cane
sugar.
- Epi Baguette
- A baguette in the shape of a sheath of wheat.
- Ethiopia-Amaro Gayo
- Over time our most popular coffee, it is clean, fragrant and has a flavor of berries.
- Evening in Missoula
- Chamomile, rosehips, raspberry, papaya, peppermint, spearmint, vanilla, strawberry leaf, passionflower, red clover, anise, lavender, and cherry bark. - caffeine free -
- Flax Levain
- A naturally leaved bread with a slight acidity that is balanced with the nuttiness of wheat and whole wheat flours and whole flax seed.
- Focaccia
- A small round loaf with an olive oil flavor, it is baked with different toppings every day.
- Focaccia w/ham
- A small round loaf with an olive oil flavor, it has ham and stravecchio.
- Fruit and Nut
- Dark bread full of golden raisins, dark raisins and toasted walnuts.
- Ginger Cookie
- Chewy and soft with a pleasant bite of China ginger.
- Gougere
- A light savory pastry made with pate a choux, gruyere and black pepper.
- Gougere au Jambon
- A light savory pastry made with pate a choux, gruyere and ham.
- Guatemala & Brazil - Mixtape Blend
- A beautifully balanced blend of Brazilian and Guatemalan coffees - a crowd pleaser.
- Guatemala-Finca Las Rosas
- A delicate and sweet coffee with hints of apricot, peach and floral white tea.
- Jasmine
- A refreshing green tea blended with jasmine blossoms - slightly floral and very aromatic.
- Kouign Amann
- A pastry from the Brittany region of France with a crisp exterior and tender interior, with strong butter and sugar flavors. The name means "butter cake".
- Latte
- Choose from 8 or 12 ounce options, both featuring a double shot of espresso combined with steamed milk. Also available with vanilla or honey.
- Lemon Cream Tart
- Our version of a classic. A simple and pure flavor that leans on the tartness of the fruit with a subtle sweetness.
- Lemon Danish
- A crisp pastry topped with our own lemon filling that is in a traditional snail shape.
- Levain
- Classic loaf with a thick crust, great for sandwiches.
- Macchiato
- A double shot of espresso marked with milk foam.
- Miche
- Traditional dark, chewy, country loaf with a thick crust. Good for sandwiches or with soup.
- Miel
- Choose from 8 or 12 ounce options, both featuring a double shot of espresso mixed with honey combined with steamed milk.
- Mocha
- A full-bodied beverage. A double shot of espresso, balanced with bittersweet chocolate, combined with steamed milk. Available with whipped cream.
- Multigrain
- Our grainiest loaf, made with five grains, including flax and pumpkin seeds.
- Olive
- Our rustic bread baked with niçoise and sicilian olives.
- Olive Rolls
- A smaller version of our delicious Olive bread
- Pain aux Raisins
- A traditional French-style danish that has pastry cream and rum soaked raisins rolled in.
- Pain de Mie White
- Ideal sandwich and toasting loaf.
- Pecan Shortbread
- Buttery and tender with ground toasted pecans throughout.
- Pistachio Chocolate Danish
- A mixture of pistachio paste, pastry cream and chocolate chips create a unique flavor.
- Polenta
- Our house-made polenta dots the crumb of the naturally leavened bread.
- Prairie Passion
- Tropical blend of black and green teas with papaya, rosehip heels, passion fruit and sunflower.
- Pugliese
- Wheat bread baked with chunks of roasted potatoes. Great with any hearty meal.
- Rolls
- Rustic, Petit Pain or Multigrain.
- Rustic
- Free-formed loaf, with chewy crust and light crumb. Great for dipping in sauces or oil.
- Rustic Baguette
- Darker, chewier baguette. From a centuries-old recipe.
- Rustic Chocolate
- Buttery, crisp and chewy with semi-sweet chocolate chips.
- Scone
- Heavy cream makes these moist and tender.
- Sesame Levain
- Toasted sesames inside and out give the bread a sweet contrast to the mild acidity of the levain.
- Single Origin Espresso
- A brighter double shot of one of the current Dogwood coffee roasts.
- Traditional Cappuccino
- We serve a traditional 5 ounce cappuccino with a double shot of espresso blended with steamed milk and microfoam.
- Vanilla Latte
- Choose from 8 or 12 ounce options, both featuring a double shot of espresso mixed with a natural vanilla bean paste and combined with steamed milk.
- Zucchero
- A tender Italian-style cookie with hints of lemon and vanilla.