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Glossary

Almond Danish
Our own almond cream is baked on top and accented with almond slices.
Apricot Soleil
A sun-shaped danish with pastry cream and either tart cherries or apricots.
Baguette
Traditional French loaf with a thin, crisp crust.
Beer Bread
A light textured dark loaf that has a tang of fermentation and slight bitterness of beer.
Bittersweet Chocolate
Our most popular cookie, rich and dark, it brings together the flavors of cocoa and bittersweet chocolate.
Bittersweet Chocolate Shortbread
Another version of our tender cookie with bittersweet chocolate.
Bostok
An orange flower water soaked slice of brioche with almond cream spread over the top.
Bread Pudding
We combine our brioche with rum and raisins to make this custard treat.
Breakfast Plate
Two slices of any bread with a side of jam and butter.
Brioche
A rich, yet light bread, made with ample amounts of cultured butter and eggs.
Brioche Bun
A rich yet light bread made with ample amounts of cultured butter and eggs.
Cañadas de Azúcar
Flat bread, baked with olive oil, and sugar sprinkled on top.
Caraway Rye
Denser than most commercially yeasted ryes, it balances the flavor of caraway and the acidity of the fermentation process.
Cherry Frangipane
Special Order Only (two day notice)
A rich French-style tart that is filled with our own almond cream and studded with wild tart cherries.
Chocolate Croissant
A buttery croissant with two batons of French chocolate inside.
Croissant
A traditional flaky breakfast pastry with cultured butter.
Eclairs
A pate a choux classic with either vanilla or coffee cream filling.
Egg Braid
Rich, four-stranded braid. Baked plain or with poppy or sesame seeds on top.
Egg Braid w/Raisin
Rich, four-stranded braid with golden raisins.
Epi Baguette
A baguette in the shape of a sheath of wheat.
Flax Levain
A naturally leaved bread with a slight acidity that is balanced with the nuttiness of wheat and whole wheat flours and whole flax seed.
Focaccia
Chewy squares of bread with an olive oil flavor. Baked with different toppings every day.
Fruit and Nut
Dark bread full of golden raisins, dark raisins and toasted walnuts.
Gateau Basque
A light tart with a brown sugar crust and a filling that balances semolina and rum.
Ginger Cookie
Chewy and soft with a pleasant bite of China ginger.
Gougeres
A light savory pastry made with pate a choux, gruyere and black pepper.
Kouign Amann
A pastry from the Brittany region of France with a crisp exterior and tender interior, with strong butter and sugar flavors. The name means "butter cake".
Lemon Danish
A crisp pastry topped with our own lemon filling that is in a traditional snail shape.
Levain
Classic loaf with a thick crust, great for sandwiches.
Miche
Traditional dark, chewy, country loaf with a thick crust. Good for sandwiches or with soup.
Milk Chocolate Tart
A chocolate shell with whipped milk and bittersweet chocolate ganache.
Multigrain
Our grainiest loaf, made with five grains, including flax and pumpkin seeds.
Olive
Our rustic bread baked with niçoise and sicilian olives.
Olive Rolls
A smaller version of our delicious Olive bread
Pain aux Raisins
A traditional French-style danish that has pastry cream and rum soaked raisins rolled in.
Pain de Mie White
Ideal sandwich and toasting loaf.
Pecan Shortbread
Buttery and tender with ground toasted pecans throughout.
Pistachio Chocolate Danish
A mixture of pistachio paste, pastry cream and chocolate chips create a unique flavor.
Pugliese
Wheat bread baked with chunks of roasted potatoes. Great with any hearty meal.
Rolls
Rustic, Petit Pain or Multigrain.
Rustic
Free-formed loaf, with chewy crust and light crumb. Great for dipping in sauces or oil.
Rustic Baguette
Darker, chewier baguette. From a centuries-old recipe.
Rustic Chocolate
Buttery, crisp and chewy with semi-sweet chocolate chips.
Scone
Heavy cream makes these moist and tender.
Sesame Levain
Toasted sesames inside and out give the bread a sweet contrast to the mild acidity of the levain.
Torta di Noci
A dense Italian-style rum and walnut cake with a caramel garnish.
Zucchero
A tender Italian-style cookie with hints of lemon and vanilla.