Our menu changes regularly to bring you the best, seasonally-appropriate baked goods.

ROTATING BREADS

Brioche (Tuesday)
Flaxseed Levain (Thursday)
Sesame Levain (Friday)
Mustard Seed Rye (every other Friday)
Currant Rye (every other Friday)
Egg Braid (Friday & Sunday)
Egg Braid w Raisins (Friday)
Pain de Mie (Saturday & Sunday)
Canadas de Azucar (Sunday)

DAILY BREADS

Baguette
Levain
Fruit & Nut
Miche
Multigrain
Rustic
Rustic Olive
Savory Focaccia (Changes Daily)

PASTRIES

Croissant
Chocolate Croissant
Ham and Cheese Croissant
Kouign Amann
Scones - variety of flavors
Bostok
Apricot Soleil
Chocolate Pistachio Danish
Almond Danish
Fresh Fruit Danish (Lemon)
Cinnamon Bun
Gougères

COOKIES

Bittersweet Chocolate Chip
Rustic Chocolate Chip
Ginger Cookie
Pecan Shortbread
Yo-yo Cookies
Walnut Oatmeal Raisin

DESSERTS

Chocolate Bouchon
Cherry Frangipane
Vanilla Eclair w Chocolate Ganache
Hibiscus Eclair (Weekends only)
Strawberry Rhubarb Clafoutis
Cherry + Honey Bread Pudding
Coconut Cake w Coconut buttercream
Plum & Hazelnut Tart

Breakfast (Open-2PM)

Eggwich
Oatmeal
Frittata (Changes Daily)

Lunch (8AM-2PM)

Grilled Turkey, Brie and Apple Sandwich
Grilled Cheese
Salad Nicoise
Poblano & Edamame Salad

TO-GO Food

Ham Sandwich
Seasonal Vegetable Sandwich
Housemade Yogurt w Granola
Chia Seed Pudding