Easter Menu

All desserts and Columba are available to order Friday & Saturday for pickup at 12pm or later. Pull-apart Rolls available Saturday only.


*All Orders are due by end of day Wednesday, March 23rd, 2016.


Columba $25

Traditional Italian Easter bread, made with candied orange peel and almond paste, baked in a dove-shaped mold.

Mint Chocolate Tart 4” - $6   6” - $15   10” - $30”

A layer of chocolate ganache topped with creamy fresh mint mousse baked in a crisp chocolate tart shell

Pithivier  4”- $5    6”-$15     8”-$30

Flakey puff pastry filled with almond cream, studded with cherries and candied orange zest

Lemon Pavlova 4”-$7    6”-$24    8”-$42

A crunchy and chewy meringue nest filled with creamy lemon filling and topped with candied hybiscus flowers

Raspberry Cheesecake 4”-$9    6”-$26    10”-$45

Creamy cheesecake swirled with raspberry jam in a graham cracker crust

Pull apart rolls 6-pack - $6 (Saturday Only)

 

PLEASE CALL: 612-822-1119 to place your orders.