Easter Dessert Menu!
Check out our Easter hours, dessert menu and order form below. Feel free to download the order form and drop your order off at our bakery by March 31st.
Saturday 4th 7:00am to 8:00pm Easter Sunday - CLOSED
Traditional Italian Easter bread, made with candied orange peel and almond paste, baked in a dove-shaped mold. $24
Key Lime Pie
A graham-cracker pie crust with a key lime custard filling, garnished with candied lime and white chocolate curls. Small $8 / Large $18
Milk Chocolate Crunch Tart
A crisp chocolate shell with a layer of caramel, a layer of Valrhona crunchy chocolate pearls, topped with a whipped milk chocolate ganache and garnished with crunchy pearls. 4" $5.50 / 6" $16 / 10" $28
A rich, moist, carrot cake layered with the perfect cream cheese frosting that's just sweet enough. 4" $7 / 6" $17 / 10" $34
A light coconut cake enrobed with a swiss meringue and toasted coconut on the outside. 4" $5.50 / 6" $16 / 10" $28
Pull-apart Dinner Rolls $4.00
New this year! Soft, tender rolls. Perfect for dinner.