Greg | Owner
Greg Hoyt is the Owner of Rustica Bakery. Greg is an entrepreneur who has operated, acquired, and sold food and beverage businesses for 18 years. His career began as a barista at Caribou Coffee after receiving a degree in music from San Diego State University. He has been obsessed with the Rustica Baguette since its debut in 2004 and regularly hosts coffee cuppings to connect with customers and share his coffee passion.
Cody | Production Director
Cody Dobson is the Production Director at Rustica Bakery. He’s responsible for the planning and coordination of all manufacturing processes while also making sure all baked goods are created efficiently and to Rustica’s high-quality standards. Before Rustica, Cody had done everything in the baking industry from creating competitive sugar and chocolate sculptures to working in a five-star restaurant as a Pastry Chef. Cody graduated with the highest honors from Le Cordon Bleu and brings twelve years of baking experience to Rustica. His favorite product is the Beer Bread.
Matt | Director of Production
Matt Regan is the Director of Production at Rustica Bakery. He’s responsible for the planning and coordination of all manufacturing processes of all things dessert, pastry and cookie. His goal is to further Rustica’s already high-quality standards. Matt’s favorite baked good is the Chocolate Chip Shortbread Cookie.
Curt | Manager
Meredith | Partner/Advisor
Meredith Schwarz is responsible for Rustica's growth, financial health of the business and keeping things organized. She’s passionate about bringing joy to Rustica’s customers and strengthening the brand. Prior to joining Rustica, Meredith invested on her own and through Encore Consumer Capital and General Mills. She went to Columbia University and began her career in New York City in investment banking. Her favorite product at Rustica is the Chocolate Pistachio Danish that she enjoys with a Vanilla Latte.